BSc Hons Food Science and Nutrition

3 Years On Campus Bachelors Program

University of Nottingham

Program Overview

With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, engineering, operations and management.

Program Key Stats

£TBC (Annual cost)
Sept Intake : 25th Jan


11 %

Eligibility Criteria

BBC
3.2
28
84

1400
30
6.0
80

Additional Information & Requirements

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer

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