Bsc hons food science and nutrition in University of nottingham

With the global population predicted to hit nine billion people by 2050, we need to find ways to make better use of the resources we have to grow and produce nutritious, healthy foods.We'll teach you the science behind the food we eat. You'll learn how to create sustainable, nutritious, safe food. This applied science degree can lead to jobs in research, engineering, operations and management.

84% to 93% from  CBSE / CISCE / Maharashtra State Board;  74% to 83% from West Bengal Board; 89% to 98% from All Other State Boards in Indian Higher Secondary Certificate (Class XII). IELTS 6.0 (no less than 5.5 in any element). IB Score: 28 with 5 in one of: HL Biology, HL Chemistry, HL Maths, HL Physics. Plus 5 in one of: HL Biology, HL Chemistry, HL Mathematics, HL Physics, HL Applied Science, HL Food Technology, HL Economics, HL Home Economics, HL Geography, HL Statistics, HL Psychology in Clearing for home students, A Levels: BBC with C in one of: Biology, Chemistry, Maths, Physics. Plus C in one of: Biology, Chemistry, Mathematics, Physics, Applied Science, Food Technology, Economics, Home Economics, Geography, Statistics, Psychology in Clearing for home students.

Food technologist, Nutritional therapist, Product/process development scientist, Quality manager, Regulatory affairs officer.

15th Jan