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The COVID-19 pandemic has exposed a fragile global food system. It has highlighted changes in consumer demands, and a need to rapidly develop food sustainability. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.Nutrition explores how the body processes nutrients and the impact of this on health. Many diseases are influenced by diet, such as heart disease, diabetes, obesity and certain cancers.
84% to 93% from CBSE / CISCE / Maharashtra State Board; 74% to 83% from West Bengal Board; 89% to 98% from All Other State Boards in Indian Higher Secondary Certificate (Class XII). IELTS 6.0 (no less than 5.5 in any element). IB Score: 28 including Higher Level grade 5 at least one of Biology, Chemistry and Physics, plus a Higher Level grade 5 in one of Biology, Chemistry, Physics, Food Technology, Mathematics, Home Economics, Geography, Psychology, PR , A Levels: BBC
Food technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officer
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University of Nottingham
