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This integrated masters course advances your skills in research. You'll learn how to write research proposals and how to communicate your research to a wider audience. You'll develop your project management skills and your grasp of analytical techniques. All of these are essential if you decide you'd like a research career.The COVID-19 pandemic has exposed a fragile global food system. It has highlighted changes in consumer demands, and a need to rapidly develop food sustainability. You may be interested in empowering healthy communities. You may want to be part of building a sustainable global food system. We'll prepare you to take on these challenges in the post-pandemic world.
84% to 93% from CBSE / CISCE / Maharashtra State Board; 74% to 83% from West Bengal Board; 89% to 98% from All Other State Boards in Indian Higher Secondary Certificate (Class XII). IELTS 6.0 (no less than 5.5 in any element). IB Score: 28 including Higher Level grade 5 in at least one of Biology, Chemistry and Physics, plus a second science-related subject at grade 5 in one of Biology, Chemistry, Physics, Food Technology, Mathematics, Home Economics, Geography, Psychology, PE, Human Biology, Environmental Science, Geology, Computing, IT, Applied Science, A Levels: BBC
Food technologistNutritional therapistProduct/process development scientistQuality managerRegulatory affairs officer
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University of Nottingham
