BSc Nutrition

At Reading, the BSc Nutrition program isn’t just about lectures—it’s about getting hands-on with real-world nutrition and food science. You’ll have access to cutting-edge facilities and plenty of opportunities to practice the skills that employers value, from lab techniques to research and teamwork.

Here’s how your practical learning comes to life:

• State-of-the-Art Laboratories: Conduct experiments in chemistry, microbiology, and sensory testing using advanced tools like NMR and mass spectrometers.

• Hugh Sinclair Unit of Human Nutrition: Take part in research exploring how diet affects health and chronic disease.

• Flavour Centre: Investigate taste, aroma, and flavour to understand how foods appeal to consumers.

• Food Processing Centre: Learn about food manufacturing and quality control in one of the UK’s largest academic food processing facilities.

• Clinical Skills Suite & Test Kitchens: Develop practical skills in food prep, dietary assessments, and nutrition counseling.

• Flow Cytometry Suite: Examine the effects of dietary supplements and other compounds on human health using advanced technology.

• Collaborative Projects: Work in teams on real-world problems, sharpening your teamwork and communication skills.

• Professional Placements: Gain invaluable industry experience with placements in food companies, public health organizations, or clinical settings.

These experiences make sure that you graduate not just with knowledge, but with practical skills and confidence to step straight into your career.

Graduating with a BSc Nutrition from Reading opens doors to a wide range of exciting careers in nutrition, food science, and public health. You could work as a Nutritionist helping people improve their health, a Food Scientist developing safer and tastier products, a Public Health Advisor designing community nutrition programs, or a Regulatory Affairs Specialist ensuring food safety and compliance. With the skills and experience gained here, you’ll be ready to make a real impact in the field.

Here’s how the university supports your career journey:

• Dedicated Placement Coordinator: Helps you find meaningful work placements that enhance your employability.

• Career Development Workshops: Provides guidance on CVs, interviews, and job hunting strategies.

• Networking Events: Connect with industry professionals and potential employers to build your professional network.

Employment Highlights:

• 94% Employment Rate: Of graduates are employed or in further study within 15 months.

• £36,500 Average Salary: Alumni earn this on average five years post-graduation.

University–Industry Partnerships:

• Work with top employers like Bakkavor, Lidl, Mondelez, Mars, and the NHS.

• Opportunities for global exposure through international collaborations, such as with Henan University of Technology.

Accreditation and Professional Value:

• Accredited by the Association for Nutrition (AfN), helping you become an Associate Nutritionist (ANutr) and eventually a Registered Nutritionist (RNutr).

• Supports eligibility for Institute of Food Science and Technology (IFST) membership, giving you professional recognition.

Graduation Outcomes:

• Graduates pursue careers in nutrition, food science, public health, research, and education.

• Many continue their studies through MSc or PhD programs in related areas.

Further Academic Progression:
After your BSc, you could deepen your expertise with an MSc in Nutrition or Public Health Nutrition or engage in advanced research through a PhD in Nutritional Sciences.