Enter OTP
The theoretical foundations of this three-year programme are laid down in lectures and seminars. Practical workshops will allow you to gain experience in analysing diets using specialist software. Some hands-on work will be undertaken in our kitchens and biochemistry laboratory.You will translate your learning into practical guidance to enable individuals and population groups to make appropriate lifestyle and food choices. Alongside the scientific topics of biochemistry and human physiology you will also study communication skills, research methods and ethics. You will have the option to study modules in global health and malnutrition and will share some modules, such as public health and scientific research in food, health and disease, with Dietetics students.
Completed 12th Standard Exam with 70% or above from CISCE; Calcutta Board and Tamil Nadu 70% or above; West Bengal 60% or above; Maharashtra 75% or above. IELTS with a score of 5.5 overall including at least 5.5 in all four components. IB: 24 Points, A Levels: BBC-BBB from 3 A Levels or equivalent grade combinations (e.g. BBB is comparable to ABC in terms of tariff points). A science A-level or equivalent at grade C or above. Biology or human biology are preferred, but other sciences are acceptable, including physical education and sport science. 112-120 UCAS tariff points
Nutritionist
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University of Winchester
