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If you’re passionate about food, health, and helping people live better lives, the BSc (Hons) Nutrition and Dietetics at the University of Winchester is an ideal choice. This degree blends the science of nutrition with the art of patient care, preparing you to become a registered dietitian through a combination of theory, clinical experience, and professional training. You’ll explore how diet impacts health and disease, and learn how to translate nutritional science into practical advice that truly makes a difference.
Curriculum Structure
Year 1: Building Strong Foundations
Your first year gives you a solid grounding in the science behind nutrition and dietetics. Through modules like Fundamentals of Food Science and Biochemistry, Introduction to Human Nutrition and Physiology, and Introduction to the Psycho-Sociology of Health, you’ll begin to understand how food, biology, and behaviour all connect. You’ll also take part in your first Practice Education experience—learning essential communication and teamwork skills that will prepare you for real-world healthcare settings.
Year 2: Developing Clinical and Professional Expertise
In your second year, you’ll deepen your knowledge through modules such as Clinical Dietetics, Behavioural Science and Professionalism in Dietetics, and Pharmacology. You’ll also study Research Methods, giving you the analytical tools to interpret scientific data and apply evidence-based practice. Clinical placements play a big role this year—you’ll get the chance to work directly with patients under supervision and start thinking like a professional dietitian.
Year 3: Integration, Research, and Practice
Your final year brings everything together as you refine your clinical and leadership skills. You’ll study Integrated Nutrition Care Planning (Adults and Paediatrics), Public Health and Epidemiology, and complete your Nutrition and Dietetics Dissertation—an opportunity to explore a topic you’re truly passionate about. Your final Practice Education placement helps you transition smoothly into the professional world, ready to register and start your career as a dietitian.
Focus areas: Nutrition Science, Clinical Dietetics, Behavioural Science, Public Health, Research Methods, Ethical Practice, Communication, Biochemistry, Physiology
Learning outcomes: Graduates will be able to assess and plan nutritional care, design and deliver dietetic interventions, communicate effectively with clients and healthcare teams, apply evidence-based practice, and contribute to improving public health through nutrition.
Professional alignment (accreditation):
The program is accredited by the British Dietetic Association (BDA) and approved by the Health and Care Professions Council (HCPC), allowing you to apply for HCPC registration as a qualified dietitian upon completion of your 1,000 hours of supervised practice.
Reputation (employability rankings):
The University of Winchester is known for its supportive teaching environment, small class sizes, and strong links with healthcare providers across the UK—ensuring excellent career preparation and employability outcomes for its graduates.
At Winchester, learning goes far beyond the classroom. From the very first year, you’ll get hands-on experience using specialist software to analyse diets, develop nutritional care plans, and explore food science in the biochemistry lab. As you progress, practice placements bring you into real clinical and community settings, letting you see exactly how dietitians make a difference in people’s lives.
Here’s how your learning comes to life:
Biochemistry Laboratory Work: Use lab equipment and software to conduct experiments and analyse nutritional data.
Practical Workshops: Develop skills in diet analysis, nutrition assessment, and care planning through interactive sessions.
Practice Education Placements: Spend time in hospitals, clinics, or community health settings, working alongside qualified dietitians.
Group Projects & Collaborative Learning: Work in teams on assignments that mirror real-world dietetic challenges.
Interdisciplinary Opportunities: Learn alongside students in nursing, physiotherapy, and sports courses to gain a broader perspective on healthcare.
University Resources: Access digital tools, online research platforms, and the library to support your studies and independent projects.
This combination of labs, workshops, placements, and collaborative learning ensures you graduate confident, capable, and ready to step into a professional dietetic career.
Graduating from the BSc (Hons) Nutrition and Dietetics at Winchester opens the door to a wide range of rewarding careers in healthcare and nutrition. You could work as an NHS Dietitian, supporting patients in clinical settings; a Community Nutritionist, designing public health initiatives; a Private Practice Dietitian, helping clients achieve personal health goals; or a Nutrition Researcher, exploring new ways to improve health through diet. The combination of strong academic knowledge and hands-on placement experience ensures you leave confident and career-ready.
Here’s how the University helps you turn your degree into a professional success:
Careers and Employability Service: Get personalized career guidance, CV workshops, and interview coaching tailored to healthcare and dietetics roles.
Practice Education Placements: Gain real-world experience in hospitals, clinics, and community settings, working alongside qualified dietitians.
Alumni Network: Connect with past graduates for mentoring and professional networking.
Graduate Outcomes: 94% of Allied Health graduates are employed or in further study within 15 months of finishing their degree, with an average starting salary of around £28,000.
University–Industry Partnerships: Work with local NHS trusts, private healthcare providers, and community organizations to gain hands-on experience and professional connections.
Professional Accreditation: Accredited by the British Dietetic Association (BDA) and approved by the Health and Care Professions Council (HCPC), ensuring you meet the standards to register as a dietitian.
Further Academic Progression:
After completing your degree, you could continue your studies to specialize further, for example:
MSc Dietetics (Pre-registration): Advance your skills and qualifications to become a fully registered dietitian.
MSc Public Health Nutrition: Focus on nutrition at a population level, designing programs and policies to improve community health.
PhD in Nutrition Science: Pursue research and academic careers, contributing new knowledge to the field.
This pathway not only prepares you for immediate employment but also offers opportunities to grow, specialize, and make a lasting impact in nutrition and dietetics.
A-Levels: BBB-ABB from 3 A Levels or equivalent grade combinations and Two science A-levels or equivalent at grade C or above are required for entry. One Science should be Biology or Human Biology,GCSE : Maths and English Language at minimum grade 4/C, or an equivalentIB : overall 28 points with a minimum of grade 5 in Standard or Higher level English and Maths and a minimum of grade 5 in a Higher level Science.Indian boards : Indian Senior School (Year 12) exam at an average of 70% and above, to include any essential subject(s) like Biology and Chemistry at 65%American curriculum : High School Diploma with a grade-point average of 2.8/4.0 and Advanced Placement Examination with Grades 3+ in at least two, and preferably three Advanced Placement testsIELTS : 7.0 overall with a minimum of 6.5 in all four componentsTOEFL :100 overall Reading 22 Listening 21 Speaking 23 Writing 22NHS DietitianCommunity NutritionistPrivate Practice DietitianNutrition ResearcherPublic Health NutritionistClinical Nutrition Specialist
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University of Winchester
