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Dietitians use public health and scientific research on food, health and disease which they translate into practical guidance to enable people to make appropriate lifestyle and food choices.This interdisciplinary course combines the study of nutrition science with dietetic practice. Alongside the scientific topics of nutritional biochemistry and physiology, you will also study communication skills, behavioural change techniques, research methods and ethics.
Completed 12th Standard Exam with 70% or above from CISCE; Calcutta Board and Tamil Nadu 70% or above; West Bengal 60% or above; Maharashtra 75% or above. IELTS with a score of 5.5 overall including at least 5.5 in all four components. IB: 24 Points, A Levels: BBB-ABB from 3 A Levels or equivalent grade combinations, 120 -128 UCAS tariff points
NutritionistDietician
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University of Winchester
