The BSc (Hons) Food and Nutrition Science at the University of Bedfordshire, course include human anatomy, physiology, microbiology and the principles of food and nutrition, as well as specialized areas such as clinical nutrition, immunology, food microbiology and biotechnology. Student can learn the burden of over-consumption on national health systems in the economically developed nations, and how under-nutrition affects millions of people in under-developed countries
At least 96 points with 80 points from at least 2 A level passes, IELTS 6.0, with a score no lower than 5.5 in each individual component. The 12th Standard minimum of 60 %.
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