BSc Hons Food and Nutrition Science

3 Years On Campus Bachelors Program

University of Bedfordshire

Program Overview

The BSc (Hons) Food and Nutrition Science at the University of Bedfordshire, course include human anatomy, physiology, microbiology and the principles of food and nutrition, as well as specialized areas such as clinical nutrition, immunology, food microbiology and biotechnology. Student can learn the burden of over-consumption on national health systems in the economically developed nations, and how under-nutrition affects millions of people in under-developed countries

Program Key Stats

£14500 (Annual cost)
Oct Intake : 25th Jan


Eligibility Criteria

2.5
27
60

NA
6.0
72

Additional Information & Requirements

Career Options

  • Food Technologist
  • Nutritional Therapist
  • Quality Manager
  • Regulatory Affairs Officer

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