Bachelors in Sustainable Agriculture and Food Systems

4 Years On Campus Bachelors Program

University of California Davis

Program Overview

Students in the Sustainable Agriculture and Food Systems major focus on the social, economic and environmental aspects of agriculture and develop a thorough understanding of our food cycle from farm to table and beyond. Subjects from eight academic departments will give you a broad understanding of the many aspects of modern agriculture and food systems, and combine with real-world experiences to develop the skills needed to be a successful agriculturalist, entrepreneur and researcher.

Program Key Stats

$45947 (Annual cost)



42 %

Eligibility Criteria

3.3
37
85

1370
6.5
80

Additional Information & Requirements

Career Options

  • Careers in Organic farming
  • Agro-tourism
  • Land-use consulting
  • Agricultural research
  • Nutrient management planning and Advising
  • Soil and water analysis
  • and International agricultural development

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