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Auburn University Department of Poultry Science has been recognized nationally for its production programs. As a student in our poultry science major, you’ll study the nutrition, marketing, management and business principles needed to improve today’s industry. Poultry science students receive a foundation in basic sciences and mathematics as well as an understanding of the food supply needs of the U.S. and other countries.
Application Completed High School Examinations Official evaluated high school transcripts. GPA: A minimum of 3.6 on a scale of 4.0 TOEFL iBT: 79 or IELTS 6.5 overall ACT: 27-31 SAT: 1240-1370 Affidavit of Financial Support A Supporting Bank Letter
Poultry Production managerPoultry Production SupervisorPoultry Science SpecialistPoultry Grader/InspectorAssistant Professor of Poultry Science
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Auburn University
