Bachelors in Viticulture and Enology

Since ancient times, the enjoyment of wine and grape products has been a treasured part of civilized society. The Roman Empire considered wine as much of a necessity as bread and olive oil, and no supper in modern France or Italy is complete without a glass of wine. As a viticulture and enology major at UC Davis, you'll benefit not only from the outstanding faculty and laboratory resources, but also from the location. The Napa and Sonoma Valley regions, the nerve centers of California's thriving, innovative wine industry, are easily accessible from campus. You may complete internships with some of the area's world-class wineries and research grape cultivation and winemaking at the renowned Robert Mondavi Institute for Wine and Food Science located right there on campus.