BS in Food Science

4 Years On Campus Bachelors Program

Brigham Young University Provo

Program Overview

Food Science is the multidisciplinary study of food and the application of knowledge thus gained to developing food products and processes, preserving and storing food, and assuring food safety and quality. Food science addresses the conversion of raw agricultural products into a nutritious, convenient, and economical food supply.

Program Key Stats

$22600
$30440
$30440
$35

Aug Intake : 15th Dec (RD) , 3rd Nov (EA / ED)Jan Intake : 3rd Nov


51%

Eligibility Criteria

BCC - BBC
3.6 - 3.9
22 - 26
65 - 70

1150 - 1350
31 - 32
6.5
90
Optional
Yes
Eligibility criteria

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Food research and development scientist
  • Food plant production manager
  • Quality assurance director
  • Food Ingredient technical salesperson
  • Basic research scientist
Career options

Book Free Session with Our Admission Experts

Admission Experts