Bs in food science in Brigham young university provo
Food Science is the multidisciplinary study of food and the application of knowledge thus gained to developing food products and processes, preserving and storing food, and assuring food safety and quality. Food science addresses the conversion of raw agricultural products into a nutritious, convenient, and economical food supply.
Prerequisite courses, Focused letter of Intent, 500word essay, A review of the overall academic record, Resume, 3 letters of recommendation
Food research and development scientist, Food plant production manager, Quality assurance director, Food Ingredient technical salesperson, Basic research scientist