1. Brigham Young University Provo
  2. Program
  3. Bachelors
  4. BS in Food Science

BS in Food Science

4 Years On Campus Bachelors Program

Brigham Young University Provo

Program Overview

Food Science is the multidisciplinary study of food and the application of knowledge thus gained to developing food products and processes, preserving and storing food, and assuring food safety and quality. Food science addresses the conversion of raw agricultural products into a nutritious, convenient, and economical food supply.

Program Key Stats

$17160 (Annual cost)
$ 35



51 %

Eligibility Criteria

3.3
37
82

1300
6.5
80

Additional Information & Requirements

Prerequisite courses, Focused letter of Intent, 500word essay, A review of the overall academic record, Resume, 3 letters of recommendation

Career Options

  • Food research and development scientist
  • Food plant production manager
  • Quality assurance director
  • Food Ingredient technical salesperson
  • Basic research scientist

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