1. California State Polytechnic University Pomona
  2. Program
  3. Bachelors
  4. Foods and Nutrition BS

Foods and Nutrition BS

4 Years On Campus Bachelors Program

California State Polytechnic University Pomona

Program Overview

Bachelors in Foods and Nutrition is a scientific, academic, and professional program that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

Program Key Stats




59 %

Eligibility Criteria

2.5
33
80

1140
6.5

Career Options

  • Food Engineer
  • Food technologist
  • Food safety specialist
  • Food research and development technician

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