Enter OTP
The mission of the nutrition and food science undergraduate program is to prepare students for employment in industries related to food, food safety, food science or nutrition, as well as entry into graduate, medical, dental or physician assistant programs. We provide students with core knowledge, practical skills and opportunities to practice their application.
Official transcript, Personal statement, Letter of recommendation US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.
Profile Assessment: Science applicants are generally assessed on the rigour of their Mathematics and laboratory-science coursework. Relevant preparation may include Biology, Chemistry, Physics, Calculus or Statistics, depending on the intended field. Research, science fairs, Olympiads, laboratory exposure, independent investigation and environmental or community-science projects can demonstrate scientific curiosity and analytical thinking.Advanced Placement(AP) Guidance: AP availability depends on the student's school. Relevant APs can strengthen an application and may earn university credit, but are not compulsory unless the university or programme explicitly requires them.Essays & recommendations: Personal essays and teacher/counselor recommendations give context to your achievements and help demonstrate fit with the program.MedicinePublic healthCooperative extension serviceBusinessEducationResearchFood industry
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Colorado State University
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