BS in Nutrition and Food Science

4 Years On Campus Bachelors Program

Colorado State University

Program Overview

The mission of the nutrition and food science undergraduate program is to prepare students for employment in industries related to food, food safety, food science or nutrition, as well as entry into graduate, medical, dental or physician assistant programs. We provide students with core knowledge, practical skills and opportunities to practice their application.

Program Key Stats

$31700 (Annual cost)



78 %

Eligibility Criteria

2.8
30
65

1200
6.5
79

Additional Information & Requirements

Career Options

  • Medicine
  • Public health
  • Cooperative extension service
  • Business
  • Education
  • Research
  • Food industry

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