BS in Fermentation Science

4 Years On Campus Bachelors Program

Eastern Michigan University

Program Overview

Fermentation, the use of microorganisms to produce desirable compounds, is vital to producing beverages, foods, and pharmaceuticals. A Bachelor of Science in Fermentation Science provides the technical background and practical skills necessary for a career in fermentation-related fields, including beer, wine, or cheese manufacturing.

Program Key Stats

$29600 (Annual Fee)



73 %

Eligibility Criteria

2.8
37
83

1084
6
61

Additional Information & Requirements

Career Options

  • Brewer lab assistant
  • Sales representative
  • Chemical safety officer
  • Laboratory consultant
  • Brewmaster
  • Winemaker
  • Microbiology lab technician

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