BS in Fermentation Science

4 Years On Campus Bachelors Program

Eastern Michigan University

Program Overview

Fermentation, the use of microorganisms to produce desirable compounds, is vital to producing beverages, foods, and pharmaceuticals. A Bachelor of Science in Fermentation Science provides the technical background and practical skills necessary for a career in fermentation-related fields, including beer, wine, or cheese manufacturing.

Program Key Stats

$29500
Aug Intake : 31st Jul


81.3%

Eligibility Criteria

BCC - CCC
2 - 2.4
18 - 22
55 - 60

900 - 1150
28 - 30
6.5
90
Never Required
No

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Brewer lab assistant
  • Sales representative
  • Chemical safety officer
  • Laboratory consultant
  • Brewmaster
  • Winemaker
  • Microbiology lab technician

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