Bs in baking and pastry arts in Johnson and wales university

This course combines practical education in baking and pastry production with leadership training and general studies courses to prepare students for careers as executive pastry chefs. In the Baking & Pastry Arts bachelor of science degree program stu dents are guided in building skills to master their visions to create artisan breads, confec tions, sugar works, plated desserts, wedding cakes and chocolate showpieces.

Minimum Level of Education required is atleast Grade 12 or High School, Complete and legible international application, Official secondary school transcript showing subjects and marks received with graduation date, Applicants who have attended any college or university must submit transcripts, marks sheets, diplomas or certificates from all post-secondary institutions attended, along with course descriptions and credit values for transfer review, Certified bank statement or government sponsorship letter verifying financial support for 1 academic year, Completed financial declaration signed by both the applicant and sponsor, A minimum English proficiency of 75 IBT in TOEFL, 6 in IELTS, 50 in PTE Academic, 500 in SAT, 19 in ACT.

Bakery Manager, Bakery Merchandiser, Bakery Owner, Boulanger

1st Nov