Bs in culinary arts and food service management in Johnson and wales university

The Culinary Arts and Food Service Management program combines the strengths of culinary arts and management to prepare students for a management career in front- or back-of-the-house. Graduates of the Culinary Arts and Food Service Management program with sufficient experience may obtain positions in a variety of areas that include, but are not limited to restaurant manager, kitchen manager, executive chef, food and beverage director, catering manager, room service manager, sous chef, beverage manager and dining room manager.

Minimum Level of Education required is atleast Grade 12 or High School, Complete and legible international application, Official secondary school transcript showing subjects and marks received with graduation date, Applicants who have attended any college or university must submit transcripts, marks sheets, diplomas or certificates from all post-secondary institutions attended, along with course descriptions and credit values for transfer review, Certified bank statement or government sponsorship letter verifying financial support for 1 academic year, Completed financial declaration signed by both the applicant and sponsor, A minimum English proficiency of 75 IBT in TOEFL, 6 in IELTS, 50 in PTE Academic, 500 in SAT, 19 in ACT.

Beverage Manager, Caterer, Corporation Food and Beverage Operator, Food Service Manager

1st Nov