BS Nutrition and Food Science, Food Industry Concentration

4 Years On Campus Bachelors Program

Middle Tennessee State University

Program Overview

The major in Nutrition and Food Science with a concentration in Food Industry is designed to provide students with a background in all areas of foods, from production to consumption.

Program Key Stats

$ (Annual Fee
$ 30


69 %

Eligibility Criteria

BCC - CCC
2 - 2.4
18 - 22
55 - 60

900 - 1150
28 - 30
6.5
90

Additional Information & Requirements

Career Options

  • Public nutrition educator
  • Purchasing manager
  • Quality assurance specialist

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