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Bachelors in food management in Texas christian university

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A major in food management is designed for students who elect to emphasize practical experience in the food industry and/or management of food service systems.Program graduates will be better prepared with the knowledge and skills needed for the current job market and have a vast selection of career opportunities.Students focus on a different application in the food industry for each semester of practical experience, with hands-on training in commercial and institutional food service systems and management.The food management program requires a minor as well; a minor in general business is recommended.

Official high school transcript, Letter of recommendation (1-Teacher, 1-Counselor) and Essay, Resume, Typical SAT scores: Math (550-650), Critical reading (530-630), Writing (530-640), ACT Composite (25-30), Average GPA 3.53, TOEFL: IBT-80, PBT- 550, IELTS-6.5

Graduates of this program are eligible for positions in commercial and institutional food service and management; food production and product development; sales and marketing (food brokers and equipment vendors); supermarkets and distribution; culinary, restaurants, and hotel food and beverage hospitality; consumer education (industry representatives and professional food demonstrators); and/or entrepreneurial ventures (catering, consulting, and restaurant owners).

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