Bachelors in Food Management

4 Years On Campus Bachelors Program

Texas Christian University

Program Overview

A major in food management is designed for students who elect to emphasize practical experience in the food industry and/or management of food service systems.Program graduates will be better prepared with the knowledge and skills needed for the current job market and have a vast selection of career opportunities.Students focus on a different application in the food industry for each semester of practical experience, with hands-on training in commercial and institutional food service systems and management.The food management program requires a minor as well; a minor in general business is recommended.

Program Key Stats

$66520
$66520
$66520
$50
EA, ED1, ED

Jan Intake : 1st NovAug Intake : 1st Feb (RD) , 1st Nov (EA / ED)


38%

Eligibility Criteria

BBC - BBB
3.5 - 3.9
28 - 34
70 - 80

1150 - 1350
30 - 34
6.5
90
Never Required
No

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Graduates of this program are eligible for positions in commercial and institutional food service and management; food production and product development; sales and marketing (food brokers and equipment vendors); supermarkets and distribution; culinary
  • restaurants
  • and hotel food and beverage hospitality; consumer education (industry representatives and professional food demonstrators); and/or entrepreneurial ventures (catering
  • consulting
  • and restaurant owners)

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