1. Texas Christian University
  2. Program
  3. Bachelors
  4. Bachelors in Food Management

Bachelors in Food Management

4 Years On Campus Bachelors Program

Texas Christian University

Program Overview

A major in food management is designed for students who elect to emphasize practical experience in the food industry and/or management of food service systems.Program graduates will be better prepared with the knowledge and skills needed for the current job market and have a vast selection of career opportunities.Students focus on a different application in the food industry for each semester of practical experience, with hands-on training in commercial and institutional food service systems and management.The food management program requires a minor as well; a minor in general business is recommended.

Program Key Stats

$47960 (Annual cost)



38 %

Eligibility Criteria

2.8
30
80

1245
6.5
80

Additional Information & Requirements

Official high school transcript, Letter of recommendation (1-Teacher, 1-Counselor) and Essay, Resume, Typical SAT scores: Math (550-650), Critical reading (530-630), Writing (530-640), ACT Composite (25-30), Average GPA 3.53, TOEFL: IBT-80, PBT- 550, IELTS-6.5

Career Options

  • Graduates of this program are eligible for positions in commercial and institutional food service and management; food production and product development; sales and marketing (food brokers and equipment vendors); supermarkets and distribution; culinary
  • restaurants
  • and hotel food and beverage hospitality; consumer education (industry representatives and professional food demonstrators); and/or entrepreneurial ventures (catering
  • consulting
  • and restaurant owners)

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