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Food Science at UGA is an excellent major for students who like science and want to see practical applications of their knowledge. Students take courses across several disciplines including Biology to understand the natural processes of fresh plant and animal products as they lose freshness; Chemistry to determine the quality and quantity of vitamins, minerals, and proteins in our foods when we eat them; Microbiology to understand the causes of food poisoning; and Math and Engineering to help develop ways to treat foods, calculate expiration dates, and prevent outbreaks. Food science students apply this knowledge in a series of practical courses that prepare them for careers in the food industry or governmental agencies, tailoring the major into either a Business or Science, Technology, & Engineering emphasis.
International Application for Undergraduate Admission, High School Transcripts (secondary school), College Transcripts from each institution attended during high school, Test scores: SAT, ACT, TOEFL score of at least 213 on the computer-based exam, or a 550 paper based score, or an 80 on the internet based, A band score of 6.5 in IELTS, Letter of Recommendation from a teacher or guidance counselor, a School/Counselor Evaluation Letter. US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.
Profile Assessment: Science applicants are generally assessed on the rigour of their Mathematics and laboratory-science coursework. Relevant preparation may include Biology, Chemistry, Physics, Calculus or Statistics, depending on the intended field. Research, science fairs, Olympiads, laboratory exposure, independent investigation and environmental or community-science projects can demonstrate scientific curiosity and analytical thinking.Advanced Placement(AP) Guidance: AP availability depends on the student's school. Relevant APs can strengthen an application and may earn university credit, but are not compulsory unless the university or programme explicitly requires them.Essays & recommendations: Personal essays and teacher/counselor recommendations give context to your achievements and help demonstrate fit with the program.Clinical DieteticsFood and Nutrition ManagementPublic Health NutritionEducation and ResearchConsultant/Private PracticeRelated Health Professionals (egMDPAetc)Business and Industry
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University of Georgia
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