Bs food and beverage fermentation in Virginia tech

Students in this discipline learn the science behind fermented foods and beverages and their significant contribution to food processing and preservation and the human microbiome. The skills learned prepare students for satisfying careers in the rapidly growing area of healthy foods in addition to the beer and wine industry.

Complete Online Application, Official Transcript/Statement of Marks, Diplomas/Certificates, Statement of Purpose, Interview, Test scores: ACT, SAT, IELTS, TOEFL

Food Scientist, Food Technologist,Researcher,Educator,Analyst,Food Consultant,Entrepreneur,

1st Dec