BS Human Nutrition, Foods, and Exercise

4 Years On Campus Bachelors Program

Virginia Tech

Program Overview

It is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.Food science and technology is the key to the conversion of raw agricultural materials into a wide variety of properly processed and preserved foods.

Program Key Stats

$40 206
$40 206
$ 70
Aug Intake : RD 15th Jan EA/ED 15th Nov


71 %
No
Yes

Eligibility Criteria

BBC - BCC
2 - 2.8
22 - 26
65 - 70

1250 - 1200
6.5
79

Additional Information & Requirements

Career Options

  • Food Scientist
  • Food Technologist
  • Researcher
  • Educator
  • Analyst
  • Food Consultant
  • Entrepreneur

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