1. University of California Davis
  2. Program
  3. Bachelors
  4. Bachelors in Food Science

Bachelors in Food Science

4 Years On Campus Bachelors Program

University of California Davis

Program Overview

Do you know where your next meal is coming from Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food scientists help solve problems of producing and distributing food safely across broad geographical ranges and in varying climatic conditions. They also respond to market demands by creating food products that meet modern consumers' needs for nutrition, taste and convenience. From microwavable meals to Vitamin A-enriched rice, food scientists' projects help solve one of the oldest problems known to humanity: What are we going to eat

Program Key Stats

$45947 (Annual cost)



42 %

Eligibility Criteria

3.3
37
85

1370
6.5
80

Additional Information & Requirements

Academic Records, Test scores: ACT with Writing, SAT with Essay, TOEFL score of 550 on the paper-based , 213 on the computer-based TOEFL or 80 on the Internet-based, IELTS score of 7, Personal Insight Questions

Career Options

  • Food technologist
  • Nutritional therapist
  • Product/process development scientist
  • Quality manager
  • Regulatory affairs officer
  • Scientific laboratory technician
  • Technical brewer

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