Bs in culinary arts in Johnson and wales university

Bachelor of science degree in Culinary Arts incorporates an advanced culinary education in food production and back-of-the-house operations with the critical thinking skills it takes to run a food operation smoothly.

Minimum Level of Education required is atleast Grade 12 or High School, Complete and legible international application, Official secondary school transcript showing subjects and marks received with graduation date, Applicants who have attended any college or university must submit transcripts, marks sheets, diplomas or certificates from all post-secondary institutions attended, along with course descriptions and credit values for transfer review, Certified bank statement or government sponsorship letter verifying financial support for 1 academic year, Completed financial declaration signed by both the applicant and sponsor, A minimum English proficiency of 75 IBT in TOEFL, 6 in IELTS, 50 in PTE Academic, 500 in SAT, 19 in ACT.

Personal chef, Food service manager, Caterer

1st Nov