Bs in culinary nutrition in Johnson and wales university

The Culinary Nutrition bachelor's degree program is the only program of its kind in the country that integrates the theoretical foundations of nutrition and food science with practical culinary applications. In answer to industry and consumer demands for healthy menu choices and products, graduates of the program combine their nutrition and scientific knowledge and principles to their advanced culinary skills.

Minimum Level of Education required is atleast Grade 12 or High School, Complete and legible international application, Official secondary school transcript showing subjects and marks received with graduation date, Applicants who have attended any college or university must submit transcripts, marks sheets, diplomas or certificates from all post-secondary institutions attended, along with course descriptions and credit values for transfer review, Certified bank statement or government sponsorship letter verifying financial support for 1 academic year, Completed financial declaration signed by both the applicant and sponsor, A minimum English proficiency of 75 IBT in TOEFL, 6 in IELTS, 50 in PTE Academic, 500 in SAT, 19 in ACT.

Catering Chef, Corporate Chef, Hospital Chef, Nutrition Educator

1st Nov