Bs in culinary science in Johnson and wales university

Culinary Science & Product Development program blends the strength of world-renowned culinary arts programs with the science of food and food production. Discover this unique combination firsthand by designing and developing a food product from concept to optimization.With classes in academic and lab environments, you ll focus on the core competencies of culinary arts and baking and pastry arts, then expand into product development and food technology.

Minimum Level of Education required is atleast Grade 12 or High School, Complete and legible international application, Official secondary school transcript showing subjects and marks received with graduation date, Applicants who have attended any college or university must submit transcripts, marks sheets, diplomas or certificates from all post-secondary institutions attended, along with course descriptions and credit values for transfer review, Certified bank statement or government sponsorship letter verifying financial support for 1 academic year, Completed financial declaration signed by both the applicant and sponsor, A minimum English proficiency of 75 IBT in TOEFL, 6 in IELTS, 50 in PTE Academic, 500 in SAT, 19 in ACT.

Personal chef, Food service manager, Caterer

1st Nov