1. National Louis University
  2. Program
  3. Bachelors
  4. BA Culinary Management

BA Culinary Management

4 Years On Campus Bachelors Program

National Louis University

Program Overview

Kendall College’s B.A. in Culinary Management combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

During the first two years of this four-year degree, you will learn fundamental and advanced cooking techniques through hands-on experience in kitchen classrooms and on-campus restaurants that will prepare you for a three-month internship in fine-dining kitchens and a variety of foodservice operations that meet your career goals.

Program Key Stats

$19350 (Annu


81%
No
No

Eligibility Criteria

BCC - CCC
2 - 2.4
18 - 22
55 - 60

900 - 1150
28 - 30
6.5
90
Never Required
No

Additional Information & Requirements

Application Completed Secondary School Examinations or High School Diploma Official transcripts. GPA: A minimum of 2.0 on a scale of 4.0 (C Average) TOEFL iBT: 72 or IELTS 6.0 overall with no sub score less than 5.5. A personal statement Two letters of support reflecting their academic work or ability. A personal interview may also be required

How US Universities Assess Applicants

US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.

Career Options

  • Caterer
  • Executive Chef
  • Personal Chef

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