Ba culinary management in National louis university

Kendall College’s B.A. in Culinary Management combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.

During the first two years of this four-year degree, you will learn fundamental and advanced cooking techniques through hands-on experience in kitchen classrooms and on-campus restaurants that will prepare you for a three-month internship in fine-dining kitchens and a variety of foodservice operations that meet your career goals.

• Application
• Completed Secondary School Examinations or High School Diploma
• Official transcripts.
• GPA: A minimum of 2.0 on a scale of 4.0 (C Average)
• TOEFL iBT: 72 or IELTS 6.0 overall with no sub score less than 5.5.
• A personal statement
• Two letters of support reflecting their academic work or ability.
• A personal interview may also be required

Caterer, Executive Chef, Personal Chef

1st Jun