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Kendall College’s B.A. in Culinary Management combines rigorous culinary training with business skills and general education studies on our world-class Chicago campus. Hone your craft at the No. 1 ranked culinary program in Chicago.
During the first two years of this four-year degree, you will learn fundamental and advanced cooking techniques through hands-on experience in kitchen classrooms and on-campus restaurants that will prepare you for a three-month internship in fine-dining kitchens and a variety of foodservice operations that meet your career goals.
Application Completed Secondary School Examinations or High School Diploma Official transcripts. GPA: A minimum of 2.0 on a scale of 4.0 (C Average) TOEFL iBT: 72 or IELTS 6.0 overall with no sub score less than 5.5. A personal statement Two letters of support reflecting their academic work or ability. A personal interview may also be required
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