4 Years On Campus Bachelors Program
Hospitality Management blends business principles, biological and social sciences. These studies will prepare you for a career in the hospitality industry. Classes will teach you basic marketing and business skills, and how to analyze employee performance. You'll study how to plan, produce, and serve meals in a safe and efficient manner. You’ll also learn how to manage institutional, commercial catering and fine-dining facilities. You will have the opportunity to develop your skills through real-world experience at our own Bevier Café and Spice Box.
Application Standard X and XII exam certificate Official transcripts GPA 3.5 out of (4.0 scale) TOEFL iBT: 102 OR IELTS 7.0 overall. ACT / SAT (optional)
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