Bachelor of science in hospitality and tourism management in San francisco state university

The program is designed to provide students with a core of business education and professional hospitality and tourism management knowledge. Students can choose to focus on an elective emphasis, including: hotel operations management; food and beverage management; conventions, meetings and event management, or tourism management.

Complete high school transcript and proof of high school graduation with Minimum 2.5 GPA. TOEFL iBT Total Score 61, or IELTS Overall Score 6.0. SAT score of 550 in Evidence Based Reading and Writing section, ACT English Score 22, Financial Affidavit Form, proof of finances, and passport copy, SAT and ACT scores are not required, but they may be helpful.

Accommodation manager, Catering manager, Event manager, Hotel manager, Public house manager.

1st May