The Health Sciences B.S. at The Ohio State University provides a strong foundation in healthcare and the sciences, preparing students for entry-level healthcare careers as well as graduate and professional programs such as medicine, dentistry, physical therapy, occupational therapy, public health and dietetics. Students combine science-based study with coursework in health promotion, pathophysiology, epidemiology, research, healthcare management, ethics and healthcare policy.
Curriculum Structure:
Year 1:
Students begin in the Pre-Health Sciences pathway, building their scientific and healthcare foundation through courses such as MATH 1148 or higher, Biological Science, Physical Science, PSYCH 1100: Introduction to Psychology and SOCIOL 1101: Introduction to Sociology. This stage also includes general education coursework and establishes the prerequisites needed to progress into the professional Health Sciences program.
Year 2:
Students develop a stronger understanding of the human body and healthcare practice through courses such as ANATOMY 2300: Human Anatomy, HTHRHSC 2500: Medical Terminology, EEOB 2520: Human Physiology and Statistics. Students also complete their remaining science prerequisites, general education requirements and minor/certificate coursework before entering the professional program.
Year 3:
Students begin the professional Health Sciences curriculum with courses including HTHRHSC 3000: Introduction to Health Sciences, HTHRHSC 3400: Health Promotion, HTHRHSC 5300: Management and HR and HTHRHSC 5500: Pathophysiology. The year combines health promotion and disease prevention with healthcare management and an in-depth study of disease processes, while students also complete major electives and their chosen minor.
Year 4:
The final year focuses on ethical, population and research perspectives in healthcare through courses such as HTHRHSC 4000: Ethical Decision Making, HTHRHSC 4400: Patient/Client Populations, PUBHEPI 2410: Epidemiology and major electives. Students can also develop their understanding of healthcare policy and contemporary health issues while completing the remaining minor and degree requirements.
Focus Areas:
Health promotion, disease prevention, pathophysiology, epidemiology, healthcare management, human resources, healthcare research, statistics, medical terminology, ethics, healthcare policy, patient/client populations and contemporary health and society.
Learning Outcomes:
Students develop scientific and healthcare knowledge, understand health and disease processes, analyze healthcare data and research, examine ethical and policy issues, develop health-promotion skills and gain an understanding of healthcare systems and patient/client populations. The program also allows students to tailor their studies through major electives and a required minor.
Professional Alignment (Accreditation):
The Health Sciences B.S. is designed as a foundational undergraduate degree rather than a program leading to one specific professional license. It prepares students for entry-level healthcare and health-related services and provides prerequisite preparation for graduate and professional programs including medicine, dentistry, occupational therapy, physical therapy, public health, physician assistant, nurse practitioner and medical dietetics. Students who complete specified coursework are also eligible to sit for the Certified Health Education Specialist (CHES) examination.
Reputation & Employability:
Ohio State reports strong employer recognition of its graduates: in its 2024 employer survey, 91% of responding employers rated Ohio State graduates as well or exceptionally prepared for employment. The university also reports that recent graduates were ranked among the 20 most employable new graduates in the United States and top 60 worldwide in a higher-education employability ranking.
The School of Health and Rehabilitation Sciences also reports that 80% of Health Sciences students eventually pursue graduate or professional school, while graduates who enter the workforce find opportunities in areas such as hospital management, long-term care, health administration and nonprofit organizations.
The Health Sciences B.S. at The Ohio State University gives students opportunities to connect classroom learning with real healthcare environments, research and interprofessional experiences. Students have access to the resources of the Ohio State Wexner Medical Center, can participate in ongoing research projects, and benefit from the School of Health and Rehabilitation Sciences' connections with healthcare providers and facilities across Ohio.
The program also provides opportunities to work with faculty researchers, engage with students from other health disciplines and gain exposure to patient-centered healthcare through Ohio State's health-sciences campus. These experiences help students explore healthcare careers while building practical skills in research, health promotion, clinical environments and teamwork:
Graduates of the Health Sciences B.S. at The Ohio State University can enter a range of health-related roles or use the degree as preparation for graduate and professional education. Ohio State reports that 80% of Health Sciences students eventually pursue graduate or professional school, while graduates entering employment work in areas including hospital management, health administration, long-term care and nonprofit organizations.
Typical career options include: Health Services Manager, Healthcare Administrator, Health Promotion Specialist, Clinical Research Coordinator.
Key opportunities for career development include:
Further Academic Progression: After completing the B.S., students can continue into medical school, dental school, physical therapy, occupational therapy, physician assistant programs, public health, medical dietetics and other health-related graduate programs. Students interested in health education can also pursue the CHES pathway, while those interested in research or leadership can continue into relevant master's or doctoral programs.


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