Ba food and nutrition management in Benedictine university

This major was designed to provide students with the evidence-based knowledge and practice of skills to assess, create, plan, implement, monitor and evaluate programs designed to promote, maintain and improve the health of individuals, groups and communities, as well as impact environments and policies. Students learn through classes and a field experience.

Official transcripts from all secondary schools attended, Official SAT, ACT, TOEFL, or IELTS Scores, Minimum GPA Recommended: 2.5 on a 4.0 scale, Minimum ACT Recommended: 21, Minimum SAT Recommended: 1060 (Math and Critical Reasoning combined score), Minimum TOEFL: 79, Minimum IELTS: 6.5, Minimum SAT I Critical Reading: 500, Minimum ACT English: 49

Sports Nutritionist, Clinical Dietitian, Certified Nutrition Specialist Credential, Public Health Nutritionist, Food Safety Auditor.

1st Jan