1. Benedictine University
  2. Program
  3. Bachelors
  4. BA Food and Nutrition Management

BA Food and Nutrition Management

4 Years On Campus Bachelors Program

Benedictine University

Program Overview

This major was designed to provide students with the evidence-based knowledge and practice of skills to assess, create, plan, implement, monitor and evaluate programs designed to promote, maintain and improve the health of individuals, groups and communities, as well as impact environments and policies. Students learn through classes and a field experience.

Program Key Stats

$34290 (Annual Cost)



67 %

Eligibility Criteria

2.5
37
82

1060
6.5
79

Additional Information & Requirements

Official transcripts from all secondary schools attended, Official SAT, ACT, TOEFL, or IELTS Scores, Minimum GPA Recommended: 2.5 on a 4.0 scale, Minimum ACT Recommended: 21, Minimum SAT Recommended: 1060 (Math and Critical Reasoning combined score), Minimum TOEFL: 79, Minimum IELTS: 6.5, Minimum SAT I Critical Reading: 500, Minimum ACT English: 49

Career Options

  • Sports Nutritionist
  • Clinical Dietitian
  • Certified Nutrition Specialist Credential
  • Public Health Nutritionist
  • Food Safety Auditor

Book Free Session with Our Admission Experts

Admission Experts

Embark on your educational journey with confidence! Our team of admission experts is here to guide you through the process. Book a free session now to receive personalized advice, assistance with applications, and insights into your dream school. Whether you're applying to college, graduate school, or specialized programs, we're here to help you succeed.