1. Clarke University
  2. Program
  3. Bachelors
  4. BA in Nutrition & Food Science

BA in Nutrition & Food Science

4 Years On Campus Bachelors Program

Clarke University

Program Overview

The Nutrition and Food Science minor at Clarke University is designed to support and engage students in understanding how food and nutrition contribute to personal health and societal well-being. For a minor in Nutrition & Food Science, an emphasis will be placed on physical, chemical, and biological principles pertaining to food and the human person. Students will be trained with evidence-based practices to responsibly contribute to personal and societal well-being in an increasingly diverse global society.

Program Key Stats

$17325 (Annual Fees)



Eligibility Criteria

2.8
33
75

1295
5.5

Additional Information & Requirements

Complete Application; Official high school transcripts; ACT/SAT scores : ACT school code is 1290; SAT school code is 6099; Send TOEFL or IELTS scores : TOEFL school code is 6099; Minimum TOEFL score of 525 PBT, 70 IBT or higher OR IELTS score of 6.5 or better. For English proficiency test : score from the Test of English as a Foreign Language (TOEFL), which is not more than 2 years old and on which a minimum score of 563 (paper-based) or 85 (internet-based) with a minimum score of 17 in each section, has been earned;Applicants who complete the IELTS may have an official score report, which is not more than 2 years old and on which a minimum score of 6.5 with a minimum of 6.0 in each section, has been earned.

Career Options

  • Secondary Teaching
  • Research
  • Training/Development
  • Graduate Studies Leading to a Professional Degree

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