Bs in foods and nutrition in College of saint elizabeth

The undergraduate Foods and Nutrition Program is designed to provide students with the knowledge and skills for entry into foods, nutrition and dietetics-related professions or advanced study and offers two concentrations. The Nutrition and Dietetics (ND) concentration, also known as the Didactic Program in Dietetics (DPD) is designed for students who wish to enter the profession of dietetics with the goal of becoming a Registered Dietitian Nutritionist (RDN). The General Studies in Foods and Nutrition (GSFN) concentration is designed to allow students more flexibility in planning their career path. Students are encouraged to combine their FN studies with a minor, offering the opportunity for students to expand their personal interests in other health-related areas such as fitness and wellness, nutrition research, public health or opportunities within the food and pharmaceutical industries.

Completion of high school, Official high school transcripts from all schools attended, Required essay (1-2 pages), Two letters of recommendation, Official SAT or ACT scores (optional), TOEFL and IELTS scores, GPA pf 3.0

Human Nutritionist, Public Health Specialist, Health Educator, Wellness Coordinator, On-Site Health Promotion Specialist

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