1. East Tennessee State University
  2. Program
  3. Bachelors
  4. BS in Nutrition

BS in Nutrition

4 Years On Campus Bachelors Program

East Tennessee State University

Program Overview

The interdisciplinary health care team utilizes the expertise of the registered dietitian in planning, implementing, and evaluating nutrition therapy for patients with various disease conditions or in disease prevention. Dietetics professionals provide nutrition education and counseling to patients and clients, health coaching in out-patient settings, diabetes education and training, monitoring tube feedings or nutrition support for patients in critical care units, management of clinical nutrition departments or health care food service operations.

Program Key Stats




92 %

Eligibility Criteria

2.8
37
83

1020
5.5
61

Additional Information & Requirements

Transcripts from the previously attended schools, High schools transcripts, English language profeciency test scores (minimum score of 61 for TOEFL and 5.5 for IELTS), SAT and ACT test scores

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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