Bsc in nutrition science in George washington university

Nutrition Science is the study of how nutrients and food components influence growth, metabolism, health, and disease and also includes human behavior as it relates to food choices. Nutrition Science is a multi-faceted and cross-disciplinary field, encompassing chemistry, biology, physiology, and public health. Nutrition scientists work to develop, extend, and apply all aspects of nutrition through research to improve clinical practice and public health.

High school transcripts, two letters of recommendation and a GPA of 3.83. If GPA is at or below the school average of 3.83, you'll need a higher SAT or ACT score to compensate. A minimum score of 90 on the TOEFL; OR. A minimum score of 6.5 on the IELTS; OR. A minimum score of 61 on the PTE Academic.

Nutritionist, Dietician, Government worker and Owner of Private Research Centers

5th Jan