1. George Washington University
  2. Program
  3. Bachelors
  4. BSc in Nutrition Science

BSc in Nutrition Science

4 Years On Campus Bachelors Program

George Washington University

Program Overview

Nutrition Science is the study of how nutrients and food components influence growth, metabolism, health, and disease and also includes human behavior as it relates to food choices. Nutrition Science is a multi-faceted and cross-disciplinary field, encompassing chemistry, biology, physiology, and public health. Nutrition scientists work to develop, extend, and apply all aspects of nutrition through research to improve clinical practice and public health.

Program Key Stats

$56845 (Annual cost)



40 %

Eligibility Criteria

3.2
33
80

1395
6.5
90

Additional Information & Requirements

High school transcripts, two letters of recommendation and a GPA of 3.83. If GPA is at or below the school average of 3.83, you'll need a higher SAT or ACT score to compensate. A minimum score of 90 on the TOEFL; OR. A minimum score of 6.5 on the IELTS; OR. A minimum score of 61 on the PTE Academic.

Career Options

  • Nutritionist
  • Dietician
  • Government worker and Owner of Private Research Centers

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