Bs dietetics in James madison university

In the James Madison University Didactic Program in Dietetics (DPD), students use creativity in learning from classroom experiences, case studies, computer applications, and problem-solving and decision-making projects. Students will gain research experience in their senior year. Students also obtain real-life experiences by completing a hospital-based practicum covering all aspects of dietetics practice.

Official High School Transcript, Minimal 2.7 GPA (Grade Point Average) - equivalent to 80% or a 'B-' average, Extracurricular Activities and Awards/recognitions, Letter of Recommendation, Personal Statement, Secondary School Report, Test scores: ACT, SAT, IELTS, TOEFL

Clinical Dietetics, Food and Nutrition Management, Public Health Nutrition, Education and Research, Consultant/Private Practice, Related Health Professionals (e.g. M.D., PA, etc.), Business and Industry.

1st Apr