BS in Nutrition

4 Years On Campus Bachelors Program

Miami University Oxford

Program Overview

Nutrition, an area of health science, studies human metabolism as it relates to nutrition. This major provides an interdisciplinary curriculum with courses in nutrition, food science, food systems management, lifestyle, and health, with supporting courses in chemistry, social science, and management. Students in this major must complete one of two concentrations, Community Nutrition or Dietetics, which fulfills the Accreditation Council for Education in Nutrition and Dietetics (ACEND) accredited Didactic Dietetics Program requirements.

Program Key Stats

$18519
$42040
$42040
$70
EA, EA2, ED

Jan Intake : 1st DecAug Intake : 1st Feb (RD) , 1st Nov (EA / ED)


87.9%

Eligibility Criteria

BCC - BBC
3.5 - 3.7
22 - 26
65 - 70

1150 - 1350
31 - 32
6.5
90
Never Required
No
Eligibility criteria

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Clinical Dietatics
  • Public Health Nutrition
  • Education
  • Research
  • Consultant
Career options

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