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Dietetics — the application of food and nutrition knowledge to promote health, prevent disease and minimize disability — is a rapidly growing profession in allied health. Dietitians are dedicated to helping the public attain better health and longevity through the use of sound nutrition practices. Saint Louis University's nutrition and dietetics program is one of the few in the nation that allows you to become both a registered dietitian nutritionist and a certified chef. SLU graduates are prepared with foundational knowledge and skills to enter the field of nutrition.
Application Completed High School Examinations Official Transcripts GPA 3.0 out of (4.0 scale) TOEFL iBT: 80 OR IELTS 6.5 overall SAT / ACT (optional) Letters of recommendation CV
Food JournalistFood TechnologistChefFood ScientistSports Dietician
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Saint Louis University
