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Dietetics — the application of food and nutrition knowledge to promote health, prevent disease and minimize disability — is a rapidly growing profession in allied health. Dietitians are dedicated to helping the public attain better health and longevity through the use of sound nutrition practices. Saint Louis University's nutrition and dietetics program is one of the few in the nation that allows you to become both a registered dietitian nutritionist and a certified chef. SLU graduates are prepared with foundational knowledge and skills to enter the field of nutrition.
US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.
Profile Assessment: Applicants are generally expected to show strong preparation in Biology and Chemistry, with Mathematics or Physics helpful for some programs. Healthcare volunteering, public-health initiatives, scientific research, first-aid training, community service and supervised clinical exposure may demonstrate empathy, responsibility and understanding of healthcare. Requirements differ considerably by program, particularly for direct-entry Nursing, Pharmacy and allied-health degrees.Advanced Placement(AP) Guidance: AP availability depends on the student's school. Relevant APs can strengthen an application and may earn university credit, but are not compulsory unless the university or programme explicitly requires them.Essays & recommendations: Personal essays and teacher/counselor recommendations give context to your achievements and help demonstrate fit with the program.Food JournalistFood TechnologistChefFood ScientistSports Dietician
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Saint Louis University
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