Bachelor of science in nutritional science in San jose state university

The Department of Nutrition, Food Science and Packaging trains graduates for rewarding careers in settings as diverse as community organizations, educational institutions, hospitals, nutrition and research laboratories, corporations and government agencies.

Equivalent of a U.S. 3.0 grade point average (GPA) or an average of B grades, Three years of college preparatory mathematics with a minimum grade of C- or better, Official secondary school (high school) transcripts and final transcripts

Nutritionists, food scientists, dietitians, foodservice and packaging professionals.

1st Apr