Bst in dietetics in The university of akron

This degree program addresses strong national demand for expertise in food and nutrition, employment needs of food manufacturers and related businesses, and the growing interest in sustainability and locally grown food resources. Students learn such vital skills as understanding the science of food production, developing and analyzing recipes, creating product information labels, and marketing recipes and food products using cutting edge information and technologies

Official high school transcripts, ACT and SAT test scores, English Lanhuage profeciency (minimum score of 71 for TOEFL and 6.0 for IELTS)

Renal dietitian, Registered dietitian nutritionist (RDN), Pediatric dietitian, Sports dietitian

1st May