1. The University of Akron
  2. Program
  3. Bachelors
  4. BST in Food & Environmental Nutrition

BST in Food & Environmental Nutrition

4 Years On Campus Bachelors Program

The University of Akron

Program Overview

Students obtaining a Bachelor of Science degree in Food and Environmental Nutrition will qualify for the food industry in food marketing, entrepreneurship, and food product design. This major creates professionals to provide the expertise to meet the challenges of the food industry. Employment is generally with food manufacturers and related businesses with an emphasis on marketing and the consumer. Students must meet the requirements to be admitted to the College of Health Professions. the School of Nutrition & Dietetics, and the Food and Environmental Nutrition program.

Program Key Stats

$29320 (Annual Fee)



Eligibility Criteria

2.5
33
80

1160
6.5
79

Additional Information & Requirements

Official high school transcripts, ACT and SAT test scores, English Lanhuage profeciency (minimum score of 71 for TOEFL and 6.0 for IELTS)

Career Options

  • Independent Nutrition Professional
  • Corporate Nutritional Consultant
  • Weight Management Professional
  • Nutrition Program Developer

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