Bachelors in Clinical Nutrition

In a climate where advice about healthy foods and nutritious diets seems to be changing every day, a science-based approach helps to sort through the conflicting information and make clear recommendations about wise food choices. The clinical nutrition program prepares students with an interest in nutrition to work with the public in a wide range of situations, from government-funded food programs to hospital diet planning. This major fulfills the academic requirements for admission into a dietetics internship or the equivalent, which must be completed before qualifying for registration as a dietitian.