BS Nutrition, Dietetics, and Food Management

4 Years On Campus Bachelors Program

University of Central Oklahoma

Program Overview

This program prepares students to assist people in selecting and obtaining nourishing, healthy food to meet the needs of this rapidly growing profession.

Program Key Stats

$227.40 (Per
$50


70%

Eligibility Criteria

BCC - CCC
2 - 2.4
18 - 22
55 - 60

900 - 1150
28 - 30
6.5
90
Never Required
No

Additional Information & Requirements

How US Universities Assess Applicants

Career Options

  • Clinical Dietetics
  • Food and Nutrition Management
  • Public Health Nutrition

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