This major combines chemistry, biology, physiology, sociology, and nutrition. These areas will help you learn the impact of genes, diet, and lifestyle on human health. Classes focus on the biology and chemistry of nutrition and the human body. Other courses will focus on outside factors that affect both communities and individuals in their daily lives. You’ll also learn how to keep food safe through sanitation, storage, marketing, and more.


US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.

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