This major combines chemistry, biology, physiology, sociology, and nutrition. These areas will help you learn the impact of genes, diet, and lifestyle on human health. Classes focus on the biology and chemistry of nutrition and the human body. Other courses will focus on outside factors that affect both communities and individuals in their daily lives. You’ll also learn how to keep food safe through sanitation, storage, marketing, and more.
Application Standard X and XII exam certificate Official transcripts GPA 3.5 out of (4.0 scale) TOEFL iBT: 102 OR IELTS 7.0 overall. ACT / SAT (optional)
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