1. University of North Florida
  2. Program
  3. Bachelors
  4. BS in Nutrition and Dietetics Community Nutrition and Food

BS in Nutrition and Dietetics Community Nutrition and Food

4 Years On Campus Bachelors Program

University of North Florida

Program Overview

This program develop students to be globally competitive professionals, with relevant competencies in three areas of nutrition: hospital, community, and food service, integrating academic and clinical knowledge and skills.

Program Key Stats

$105.07 (Per Credit Hour)



65 %

Eligibility Criteria

2.5
27
60

1200
6.5

Additional Information & Requirements

Official Transcripts from previously attended school/college, Min GPA 3.0, English Language Proficiency Tests TOEFL(PBT 550),(IBT 79), SAT(Verbal 440, Reading and writing 500), (ACT 17), (IELTS 6.5).

Career Options

  • Diet Technician
  • Nutrition Assistant
  • Food Service Supervisor

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