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4 Years On Campus Bachelors Program
Wayne State UniversityThe bachelor of arts in nutrition and food science is designed for those interested in non-technical positions in the fields of nutrition and food science. These include sales, food service management, customer relations, etc.
Transcripts from the previously attended schools, High school transcripts, ACT or SAT test scores, English language profeciency (Minimum scores of 79-80 TOEFL iBT and IELTS 6.5 )Diet TechnicianNutrition AssistantFood Service Supervisor
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