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4 Years On Campus Bachelors Program
Wayne State UniversityThe bachelor of science in nutrition and food science is designed for students who seek employment in industries relating to food processing, manufacturing and quality control of food products, research and development, teaching of nutrition and food science, and work in public health and regulatory agencies.
Transcripts from the previously attended schools, High school transcripts, ACT or SAT test scores, English language profeciency (Minimum scores of 79-80 TOEFL iBT and IELTS 6.5 )Diet TechnicianNutrition AssistantFood Service Supervisor
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