4 Years On Campus Bachelors Program
The bachelor of science in nutrition and food science is designed for students who seek employment in industries relating to food processing, manufacturing and quality control of food products, research and development, teaching of nutrition and food science, and work in public health and regulatory agencies.


US universities use a holistic admissions review. Beyond grades and standardized test scores, they weigh the strength of your overall profile to understand who you are as a student and a person.

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