1. Appalachian State University
  2. Program
  3. Bachelors
  4. BS Chemistry Fermentation Sciences

BS Chemistry Fermentation Sciences

4 Years On Campus Bachelors Program

Appalachian State University

Program Overview

Appalachian s Bachelor of Science degree in Chemistry Fermentation Sciences is a highly applied degree for the wine, beer and cheese industries. You will learn how to analyze the chemical properties of these and similar products. North Carolina has more than 100 wineries and a rapidly growing craft beer industry, providing plenty of internship host sites where you can get practical experience in addition to the two major on campus facilities: Fermentation Sciences pilot plant and the Enology Services Laboratory.

Program Key Stats

$22236 (Annual cost)



68 %

Eligibility Criteria

3
39
90

1210
6.5
79

Additional Information & Requirements

Complete online application, Official high school/secondary school transcripts and academic records verifying successful completion of secondary education, Official college transcripts, Official test scores minimum TOEFL score is 75 on the IBT with at least 16 on each individual section but preference is given to students with 85 and higher, minimum IELTS score is 5.5 on the IELTS, but preference is given to students with 6.0 and higher, SAT Reading and math without the writing, ACT Composite, copy of visa, a copy of passport, and a financial statement

Career Options

  • Analytical Chemist
  • Biochemist
  • Brewer Lab Assistant
  • Laboratory Technician
  • Chemical Oceanographer

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