The Bachelor of Science in Microbiology at Iowa State University provides a strong foundation in microbiology, biological sciences and laboratory science, with extensive hands-on experiences designed to build problem-solving and technical skills for professional careers. It suits students interested in careers in industry, government or academia, as well as those preparing for graduate, medical or veterinary school, with opportunities to explore areas such as immunology, virology, parasitology, food microbiology and environmental microbiology.
Curriculum Structure
First Year: Students begin with the fundamentals of biology, chemistry and microbiology through courses such as MICRO 1010: Microbial World, BIOL 2110: Principles of Biology I and CHEM 1770: General Chemistry I. In the second semester, MICRO 3020: Biology of Microorganisms and MICRO 3000L: Introductory Microbiology Laboratory introduce students to microorganisms and fundamental laboratory techniques.
Second Year: The second year develops medical, genetic and chemical foundations through MICRO 3100: Medical Microbiology, BIOL 3130: Principles of Genetics and CHEM 3310: Organic Chemistry I. Students also complete MICRO 3100L: Medical Microbiology Laboratory, strengthening their practical understanding of microorganisms and their relationship to human health.
Third Year: Students move into advanced biological and microbiological concepts through MICRO 3200: Molecular and Cellular Bacteriology, alongside BIOL 3140: Principles of Molecular Cell Biology and physics coursework. The program also allows students to select environmental or other microbiology electives, beginning the process of developing a more specialized academic focus.
Fourth Year: The final year emphasizes advanced laboratory skills, specialization and professional preparation through MICRO 4400: Laboratory in Microbial Physiology, Diversity, and Genetics, microbiology electives and MICRO 4500: Undergraduate Capstone Colloquium. Students can use electives to explore areas such as Microbial Genetics and Genomics, Virology, Food Microbiology, Immunology, Soil and Environmental Microbiology or Microbial Ecology.
Focus Areas
Focus areas: General microbiology, medical microbiology, microbial genetics, physiology, immunology, virology, parasitology, food microbiology, environmental microbiology, microbial ecology and molecular/cellular bacteriology.
Learning Outcomes
Learning outcomes: Graduates develop theoretical and laboratory knowledge in microbiology, computational proficiency, professional and technical abilities aligned with American Society for Microbiology recommendations, ethical awareness in biotechnology, and the ability to collaborate on complex biological problems.
Professional Alignment (Accreditation)
Professional alignment: The program's core curriculum and laboratory courses are recommended by the American Society for Microbiology (ASM), including general microbiology, medical microbiology, microbial genetics and physiology. The official Iowa State sources reviewed describe this ASM curriculum alignment, but do not state that the bachelor's program itself holds a separate professional accreditation.
Reputation (Employability Rankings)
Reputation: Iowa State's College of Agriculture and Life Sciences agricultural and forestry programs ranked No. 12 globally among 477 institutions in the 2025 QS World University Rankings, providing an institutional indicator of international strength in related life-science and agricultural disciplines. The official sources reviewed do not publish a separate QS employability ranking specifically for the B.S. in Microbiology.
Students in the B.S. in Microbiology at Iowa State University develop practical microbiology skills through extensive hands-on laboratory experiences alongside their scientific coursework. The program follows a core curriculum recommended by the American Society for Microbiology (ASM), including general microbiology, medical microbiology, microbial genetics and physiology, while upper-level options allow students to gain specialized experience in areas such as immunology, virology, parasitology, food microbiology and environmental microbiology. Students can also pursue independent study and undergraduate research with faculty across multiple microbiology-related departments, connecting laboratory training with real research questions.
The program provides several opportunities to turn classroom knowledge into practical experience:
The B.S. in Microbiology at Iowa State University prepares graduates for careers across biotechnology, healthcare, agriculture, food safety, government laboratories and research, while also providing a strong foundation for professional and graduate education. The program reports that 97% of its graduates have been employed or enrolled in graduate programs within six months of graduation over the past 10 years.
Further Academic Progression: After the B.S., students can continue into Iowa State's Interdepartmental Microbiology M.S. or Ph.D. programs, which cover areas including molecular biology, genetics, microbial genomics, food safety, veterinary microbiology, medical microbiology, virology, immunology and parasitology. The bachelor's degree also provides preparation for professional programs in medicine, veterinary medicine, dentistry, pharmacy, optometry, physician assistant studies and medical laboratory science.


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