BS / BA Microbiology

Microbiology is the study of microscopic organisms including bacteria, viruses and fungi.  Microorganisms play key roles in ecosystems and human civilization. They can both cause and prevent a wide array of diseases in humans, animals, and plants. Microbes contribute to many environmental processes, from soil formation to detoxifying polluted environments. In industry, they are key components in the manufacturing of foods such as bread and cheese, and they contain a wealth of useful compounds and enzymes for biotechnology and medicine.

 

The Microbiology major is administered by the Department of Microbiology and Plant Pathology. Both B.S. and B.A. degrees are offered. The major allows students to meet requirements for a large variety of post-graduate professional programs.  Students earning a bachelor’s degree in Microbiology will be prepared for a number of career options.